One of our favorite weekend brunch meals. I saw it made once on tv, and have just adapted it to our tastes...
2 onions, chopped
1 large tomato, chopped (seeds removed)
1 bag of spinach or baby spinach
6 eggs
1/2 cup mik
2 oz feta cheese
olive oil
parsley, chives, black pepper, to taste
Over medium-high heat and in a large saute pan, caramelize onions in olive oil, covered. (Saute onions in olive oil until brown, and almost burnt. Stir every few minutes, cover with a lid when not stirring) Add spinach to onions. Cover pan and cook 2 minutes. After 2 minutes, add tomatoes, cotinue cooking, until spinach has cooked down. (Add more olive oil as necessary.)
Lightly beat the eggs. Add the milk to the eggs. Pour over the spinach mixture. Add parsley, chives, pepper to taste. Stir eggs into vegetables. Sprinkle with feta cheese. Cover and put the eggs in a 350 degree oven for 20-30 minutes - or until eggs are completely set.
2 onions, chopped
1 large tomato, chopped (seeds removed)
1 bag of spinach or baby spinach
6 eggs
1/2 cup mik
2 oz feta cheese
olive oil
parsley, chives, black pepper, to taste
Over medium-high heat and in a large saute pan, caramelize onions in olive oil, covered. (Saute onions in olive oil until brown, and almost burnt. Stir every few minutes, cover with a lid when not stirring) Add spinach to onions. Cover pan and cook 2 minutes. After 2 minutes, add tomatoes, cotinue cooking, until spinach has cooked down. (Add more olive oil as necessary.)
Lightly beat the eggs. Add the milk to the eggs. Pour over the spinach mixture. Add parsley, chives, pepper to taste. Stir eggs into vegetables. Sprinkle with feta cheese. Cover and put the eggs in a 350 degree oven for 20-30 minutes - or until eggs are completely set.
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