Sunday, January 3, 2010

Apple Puff Pancake

Just because it's more fun putting recipes on a blog than it is finishing up the cleaning of the spare room, here's what I made for breakfast today. It was pretty good. Kind of a nice way to make pancakes for a crowd without standing over a hot stove forever.

from bbonline.com - The Lamplighter Bed and Breakfast of Ludington


6 apples, cored, thinly sliced
1/3 stick butter
1/3 cup sugar
cinnamon
freshly ground nutmeg
6 eggs
1/2 tsp vanilla
1 cup flour
1 cup milk

Preheat oven to 375.
In an 8 inch cast iron skillet, melt the butter and saute the sliced apples; add sugar, cinnamon, and nutmeg (to taste) and cook slowly until sugar is melted and apples begin to soften. In the meantime, mix eggs, vanilla, flour, and milk; pour liquid over apples. Bake for 20-30 minutes - until puffed and done in center.

Serve with maple syrup or sprinkle with powdered sugar.

Makes 6 servings.

No comments: