Sunday, January 3, 2010

Turkey Chili

1 lb ground turkey
1-2 onions, chopped
2 cloves minced garlic
2 tsp chili powder
1 tsp cumin
1 can whole tomatoes (large)
1 can diced tomatoes (large)
1 can pinto beans
1 can kidney beans
1 can corn, drained
1 can diced green chilies, drained

Brown turkey with onion and garlic. Drain. Add chili powder and cumin. (INFUSE the turkey with flavor!) Stir in tomatoes, corn, green chilies. Heat to boiling. Cover and simmer 20-30 minutes. Serve over brown rice.


I usually make a large batch and double the spices.  I can never decide if the beans should be drained or not. Usually I drain them. 

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