Sunday School Picnic Taverns

30 pounds hamburger
2 gallons ketchup
2 cups brown sugar
2 cups vinegar
Onions or onion flakes, to taste
Salt, to taste

Brown hamburger. Add onion and salt. Drain.
Add ketchup, brown sugar, vinegar.

Makes a roaster-full. Simmer for several hours.

Recipe courtesy of Carole Kleyer, who is one of the best darned cooks at Carmel Reformed Church.