Thursday, October 28, 2010

Bing Bars

2 cups sugar
2/3 cup evaporated milk
dash salt
12 large marshmallows
1/2 cup butter
6-7 oz cherry chips
1 tsp vanilla
12 oz chocolate chips
3/4 cup peanut butter
1 bag salted peanuts 


Combine and boil sugar, evaporated milk, salt, marshmallows, and butter for five minutes on medium heat, stirring constantly. Remove from heat, add cherry chips and vanilla. Stir until smooth and pour into a buttered 9 x 13 pan. Chill.


Melt chocolate chips and peanut butter, add peanuts. Pour over cooled first layer and chill.

No comments: